Cook to satisfy your food cravings.
Here is another healthy vegetable that you can easily make to pair with a steamy bowl of rice.
Snake Gourd is a well-known veggie in Sri-Lanka. Easily found at the local markets or in our backyard.
Continue reading “Snake Gourd Stir-Fry (Patola/Pudalangai) – Healthy Recipe Under 30min”
Ambulthiyal is one of Srilankans famous classic dish. Most loved and everyone’s favourite.
AMBULTHIYAL really means sour-fish. The uniqueness of this beautiful dish comes with how it’s cooked and the blend of spices been used in order to bring out an extraordinary flavour.
Continue reading “Ambulthiyal (Sour Fish Curry) – Srilankans Classic Fish Recipe”
These leaves are known for its sourness but throwing in a few spices & herbs, blending in the grated coconut and a little more personal touch makes all the difference.
Continue reading “Agathi Stir-Fry using Coconuts – Nutritious Loaded Recipe”
Drumsticks are amazing. Whether you are using the leaves or the pods. This vegetable comes with plenty of marvellous health benefits. They should call it a super-vegetable.
Continue reading “Drumstick Curry (Murungakkai/Murunga) – Sri Lankan Recipe”
An easy to make fish sambal that pairs well as a side to your meals OR use it as fillings to create delicious food. Nonetheless, the sambal itself taste rich with flavours.
Continue reading “Spicy Tuna Fish Sambal using Onions – Made in under 20 min”