Food is not just about consuming energy. It's an intense experience that engages our senses, emotions, and souls.
I grew up on an island surrounded by a large family of foodies. This environment exposed me to a wide variety of exotic food, including home-cooked dishes, authentic island cuisines, and popular street food.
Sri Lanka has always been my home. However, it wasn’t until I moved to Ontario CA–a melting pot of diverse flavours–that I discovered my true passion for food.
I’m amazed by the variety and quality of food that this place has to offer. From fine dining to street food, there’s something for everyone and for every mood.
Berrychik is all about exploring flavours to satisfy comfort food cravings. I believe that food is not just a necessity, but an experience that should be savored and enjoyed.
Whether you’re a picky-eater or a food enthusiast, Berrychik offers a list of recipes with how-to steps that are easy to follow. These are all our favorites and hopefully they become yours too.
