Cook to satisfy your food cravings.
Samaposha is a Sri Lankan breakfast cereal that we often have with milk before going to school. This pre-cooked cereal comes as powdered and it’s made of corn, soya, green grams and rice. As you can see it’s very healthy, and on top of all tastes so great. An amazing supplement to have in the morning to keep us energetic through the day.
Continue reading “Bite-Size Samaposha Balls – Small Size But Big Flavours”
It looks a lot like bruschetta but made like a pizza. I love them both, I could eat them all day and be a happy girl. When it comes down to flavour, it’s so much better when both combined.
I’d say this is one of a kind dish to be served. It’s crunchy, unique with fresh flavours and comes with a hint of spice. Super easy to make and can be served as a starter dish, appetizer, snack or even as a meal of its own.
Continue reading “Bruschetta Pizza Recipe – Satisfying My Food Cravings”
Jalapeno poppers are my favourite thing to snack on. If it’s a pizza night we always add an order of jalapeno poppers with it. If I had the ingredients at home I’d make it in an instant. It’s that easy.
All you need is a few ingredients. Put it all together and bake it for a delicious treat. Whether it is to impress your guests at the party, need a bite on a game day or even to satisfy your own cravings, treat yourself to this tasty poppers.
Continue reading “Chicken Wrapped Jalapeno Poppers with 3 Kind Cheese – Fingerlicking Delicious”
These Jalapeno poppers are just so incredibly delicious. Super easy to make and great for parties. I say that because it was a great hit when I had it served at my friends potluck party. It came out as a last-minute thing but it turned out great, one of the first appetizers to run out.
Continue reading “Jalapeno Poppers Recipe – Comes in Small but Big on Flavours”
Cassava is a long starchy root vegetable taken straight from a tropical tree. This brown skinned root can be used as food, as long as it is prepared correctly. It has a thick layer of skin to cover the chalky-white flesh inside.
Did you know that this vegetable once thought to be the poor man’s food? However, it is increasingly been used by many in their kitchen around the world these days. This vegetable can be used for soup, to grill, for baking, or why not turn it into a curry. I would always make this into a bite-size snack every time.
Continue reading “Cassava Root – How You Can Turn it into a Healthy Breakfast”
