vegan Archives – Page 3 of 6

April 28, 2020April 22, 2021

Kola Kenda (Herbal Porridge/Kanji)

Kola kenda is a wholesome herbal porridge, we Sri Lankans love to devour on a weekend breakfast. The coconut-richness and the herbs unbelievable flavours combined with the nourishment – all in one bowl- are all you need, to start your day bright and fresh.

This porridge is made with Gotu kola. A herb I used recently to make a salad to go with my rice and curry. View the recipe here. Gotu Kola is a power-packed herb and it has numerals of health benefits. It’s one of my little secrets to staying young and healthy. Find out more…

April 15, 2020April 23, 2020

Onion Sambal – Sri Lankan Side Dish

Onion Sambal is one of my favourite side dishes from Sri Lanka. This dish is great when served with rice and curry, in lump rice, with roties, roast paan and toasts.

With a recipe like this one, you can make many other different varieties of dishes. Want to learn the recipe? Keep reading to find out how…

This onion sambal is delicious to serve with any of your meals. This recipe is so versatile you can use it with other ingredients to turn it into a new dish.

February 25, 2020March 20, 2020

Crunchy Parippu Vada (lentil fritters) – Impress Your Family With This Easy Recipe

This parippu vada is spicy, crunchy and delicious inside and out. With a versatile recipe, these Srilankan street-food lentil fritters are made easy.

Impress your loved ones with this easy to make crunchy parippu vada recipe. It’s spicy, crispy, and a flavor-filled savory snack. The perfect bite to go with a cup of ginger tea. Don’t you agree!?

April 16, 2019May 7, 2019

Cucumber Sambal – Recipe Made In 5 Minute

Turn your fresh cucumbers into this delicious sambal in just 5min. This side will go great with your meals. Cucumbers refresh, hydrates and cool your body heat. Easy recipe, give it a try!

Cucumbers are an amazing vegetable… actually, it’s a fruit commonly known as a vegetable.

April 9, 2019March 20, 2020

Bite-Size Samaposha Balls – Small Size But Big Flavours

Samaposha is an amazing breakfast cereal that can easily be turned into a delicious treat/snack/party food. This bite-size Samaposha balls can be made under just 10min. Whether you want this made for your kids, to treat yourself, or to even serve at a Sunday get together party. This delicious treat will make anyone want to go for a second or even third.

Samaposha is a Sri Lankan breakfast cereal that we often have with milk before going to school. This pre-cooked cereal comes as powdered and it’s made of corn, soya, green grams and rice. As you can see it’s very healthy, and on top of all tastes so great. An amazing supplement to have in the morning to keep us energetic through the day.