Cook to satisfy your food cravings.
This spicy chukka was done by my mom, she is an amazing cook. She made it and paired it with roti for our dinner one night. It was so good my plate was so clean you’d think I washed it. My husband kept coming for more. I had to kick him out of the kitchen so I can go for my seconds. She was more than happy to cook it again for me. So that I can take pictures and document the way she cooked to share it with the world.
Continue reading “Spicy Meat Fry (Mutton/Lamb/Chicken/Beef – Chukka Varuval)”
These Jalapeno poppers are just so incredibly delicious. Super easy to make and great for parties. I say that because it was a great hit when I had it served at my friends potluck party. It came out as a last-minute thing but it turned out great, one of the first appetizers to run out.
Continue reading “Jalapeno Poppers Recipe – Comes in Small but Big on Flavours”
Srilankan Poll Roti is a type of flatbread, made of coconut and flour. Blended in with pearl onions and thai chilli for flavours. Probably the most popular kind of roti in Sri Lanka and at home here in Canada.
Continue reading “Srilankan Poll Roti (Coconut Roti/Flatbread)”
Cassava is a long starchy root vegetable taken straight from a tropical tree. This brown skinned root can be used as food, as long as it is prepared correctly. It has a thick layer of skin to cover the chalky-white flesh inside.
Did you know that this vegetable once thought to be the poor man’s food? However, it is increasingly been used by many in their kitchen around the world these days. This vegetable can be used for soup, to grill, for baking, or why not turn it into a curry. I would always make this into a bite-size snack every time.
Continue reading “Cassava Root – How You Can Turn it into a Healthy Breakfast”
I have known this deep-fried cassava as manyokka all throughout my life. That’s the name I learned since little and love having it as a snack, side, or a meal of its own. My most favourite way to have this root is to deep-fry the roots even though there are so many other possible ways to prepare them.
