Maldive fish sambal – My people call it the maasi sambal. Maasi means Maldives fish in Tamil, or it is also called Umbalakada in Sinhalese.
Traditionally produced in the Maldives and is a staple in most of there cuisines. This dried tuna is gutted and boneless, very solid almost like a stone but taste so much like dried or deep fried beef. Continue reading “Maldive Fish Sambal (Maasi/Umbalakada)”