Cook to satisfy your food cravings.
Who doesn’t know what Dal is? Whether you are a Sri Lankan or not, most of us at least tried it at one point in our life. However, if you are like me, I swam in Sri Lankan parippu since I was a baby. So I soon learned to make the Masoor dal curry recipe too.
Easy recipe to follow, healthy and safe for kids to enjoy. Try the dal recipe, impress your family or save it for later to enjoy.
Gotu Kola sambol is one of my top favourite greens on my healthy list. Even before knowing its benefits, I fell in love instantly with this salad.
Start adding this salad to your meals and see the change it makes on your health and beauty. It’s my little secret to staying young!
Continue reading “Gotu Kola Sambol Recipe & Its Benefits”
Most will wonder what this green dish is…this is a dish we so commonly make back home in Srilanka called the ponnanganni keera (in Tamil). The Sinhalese calls it the mukunuwenna. Other known names are alternanthera sesilis, dwarf copperleaf, and sessile joyweed. Continue reading “Ponnanganni Keera (Mukunuwenna/Dwarf Copperleaf stir-fry)”
Okra-Fry has become one of my favourites.
My afternoon meal yesterday was none other than rice & curry. My rice and curry usually contain parippu and of course poultry with gravy. Besides those two sides, I always end up making two or more side dishes to add to the list. Depending on the day of course. My usual weekend meal always turns out big only because I always end up having people over on the weekends. Yesterday turned out to be just us four on a gloomy Sunday and ended my making these simple sides for our afternoon meal. A fresh cucumber salad and one of the super-vegetable…that is Okra. Also known as Ladies finger, Bandakka (in Sinhalese), Vendakkai (in Tamil).
I’ve been crazy over Maldive fish this week (this recipe is of beef fry and not Maldive fish). If you been following me on my insta life you would already know that I am obsessed over Maldive fish these days lately. Continue reading “Beef Fry”
