Cook to satisfy your food cravings.
I have known this deep-fried cassava as manyokka all throughout my life. That’s the name I learned since little and love having it as a snack, side, or a meal of its own. My most favourite way to have this root is to deep-fry the roots even though there are so many other possible ways to prepare them.
What do you guys think of savoury puff pastries… These pastries are a Srilankan delicious short-eats.
Who doesn’t like pastries right… whether it is sweet or savoury, anything made with puff tastes great. Continue reading “Pastry – A Srilankan Short-eat”
This tasty hotdog bun is a great snack for a big game day when everyone is gathered, whether it’s for grown-ups or little children, this little appetizer is popular among the crowd.
I’ve been crazy over Maldive fish this week (this recipe is of beef fry and not Maldive fish). If you been following me on my insta life you would already know that I am obsessed over Maldive fish these days lately. Continue reading “Beef Fry”
Maldive fish sambal – My people call it the maasi sambal. Maasi means Maldives fish in Tamil, or it is also called Umbalakada in Sinhalese.
Traditionally produced in the Maldives and is a staple in most of there cuisines. This dried tuna is gutted and boneless, very solid almost like a stone but taste so much like dried or deep fried beef. Continue reading “Maldive Fish Sambal (Maasi/Umbalakada)”
