Bruschetta Pizza Recipe – Satisfying My Food Cravings

Bruschetta Pizza is crunchy, rich and has a fresh flavour. Super easy to make and can be served as a starter dish, appetizer, snack or even as a meal of its own.

It looks a lot like bruschetta but made like a pizza. I love them both, I could eat them all day and be a happy girl. When it comes down to flavour, it’s so much better when both combined.

I’d say this is one of a kind dish to be served. It’s crunchy, unique with fresh flavours and comes with a hint of spice. Super easy to make and can be served as a starter dish, appetizer, snack or even as a meal of its own.

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Fermented Rice (Pazhaya Soru/Neeragaram) – Nutritious Breakfast

We call this the Pazhaya Soru. Pazhaya means old, Soru means rice. It’s a simple recipe for a healthy breakfast using leftover rice.

Back in the days, when I was only just a kid I remember time to time my dad would request my mom to make Pazhaya Soru for breakfast if there are rice leftover from the afternoon lunch.

She would then take the leftover rice and soak it in water with chilli and shallots in a clay pot overnight. The rice would ferment by the morning. My mom would do her magic in the kitchen then serve us all a bowl for breakfast.

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