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Eggplant curry is a classic dish made by most Sri Lankan households. A simple dish made to use as a side for your rice, lump rice, paratha roti, or naan. I grew up loving eggplant curry. One of my favourite vegetables to have since little.
Continue reading “Eggplant Curry – An Easy Srilankan Recipe”
This simple fried rice is our usual go-to meal. It is easy to make, cooked all in one skillet and can be used as a side or a main dish.
Continue reading “Easy Fried Rice Recipe – Better than Takeout!”
Banana blossom fry is one of the tastiest vegetable dishes I enjoy since little. I rarely come across a healthy looking banana blossom and when I found one, without a question I grabbed one to devour it with my rice and curry. Continue reading “Banana Blossom/Flower Stir Fry (Kesel Muwa / Vazhaipoo Poriyal)”
I have known this deep-fried cassava as manyokka all throughout my life. That’s the name I learned since little and love having it as a snack, side, or a meal of its own. My most favourite way to have this root is to deep-fry the roots even though there are so many other possible ways to prepare them.
What do you guys think of savoury puff pastries… These pastries are a Srilankan delicious short-eats.
Who doesn’t like pastries right… whether it is sweet or savoury, anything made with puff tastes great. Continue reading “Pastry – A Srilankan Short-eat”
