Kola Kenda (Herbal Porridge/Kanji)

Kola Kenda (Herbal Porridge/Kanji)

Kola kenda is a wholesome herbal porridge, we Sri Lankans love to devour on a weekend breakfast. The coconut-richness and the herbs unbelievable flavours combined with the nourishment – all in one bowl- are all you need, to start your day bright and fresh.

This porridge is made with Gotu kola. A herb I used recently to make a salad to go with my rice and curry. View the recipe here. Gotu Kola is a power-packed herb and it has numerals of health benefits. It’s one of my little secrets to staying young and healthy. Find out more…

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Sri Lankan Parippu (Masoor Dal Recipe)

Who doesn’t know what Dal is? Whether you are a Sri Lankan or not, most of us at least tried it at one point in our life. However, if you are like me, I swam in Sri Lankan parippu since I was a baby. So I soon learned to make the Masoor dal curry recipe too.

Easy recipe to follow, healthy and safe for kids to enjoy. Try the dal recipe, impress your family or save it for later to enjoy.

Sri Lankan Parippu (Masoor Dal Curry Recipe) with tempered, coriander or spinach added for flavours.
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Baked Panzerotti

Baked panzerotti with a spicy twist. Not the classic recipe but a bite of this will make you want more. Finding ways to satisfy my taste buds.

The classic panzerotties are made with pocketed dough stuffed with cheese, tomato sauce and any toppings of your choice then deep-fried. However, this dough recipe is just that except it’s baked and the fillings are not what you would expect. Take a bite into this delicious panzerotti and enjoy the explosion of flavours.

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