Sides & Curry Category – Page 4 of 8

March 17, 2020March 17, 2020

Chili Paste Recipe (Katta Sambol)

Everyone loves a good chili paste. Have you tried one of Sri Lankans Chili sambol? Super easy to make, can be made-ahead of time. Serve it with any meals to bring a spicy flavour.

Chili paste is one of my favourites. Why? Well, it tastes salty, sour-y, spicy: all the S’s I love in a chili paste. But back home we have many types of chili pastes that go by different names. This one is called the Katta Sambal. Recipe below…check it out.

I use this Chili Paste on almost anything. I mainly use it on my meals to add that zesty spicy flavour. But I also love to use it as a spread on my chicken sandwiches or toast to add that flare I need.

May 31, 2019May 30, 2019

Beef Onion Sambal – Flavour-filled Srilankan Recipe

This flavour-filled spicy sambal is made with beef, onions and tomatoes. Serve as a side to pair with rice, bread or any roti kinds. Easy to follow recipe try it yourself.

This spicy beef onion sambal is a flavour-filled Srilankan side that can go so well with your meals. One of my fav recipe. Easy to make and comes out delicious.

A dish I make more often when serving Ghee Rice, Coconut Roti, Chappati, or to sandwich it in between bread or toasts.

May 27, 2019May 26, 2019

Spicy Anchovies Sambal – Srilankan Recipe

This Srilankan style sambal will amaze you at how delicious these spicy deep-fried anchovies taste. Follow this easy recipe to make a delicious dish of your own.

This recipe is made with onions and spicy seasonings to bring the crispy fish an intensified flavour. Each bite would feel like wanting more.

April 16, 2019May 7, 2019