The crispy layers you get after baking..stuffed inside with something amazing. This savoury puff pastry tastes marvellous, easy fix, and so delicious
NOTE - It is done and ready for next step or seal it closed and refrigerate for later use.
Carefully take off one pastry sheet at a time and put about a tablespoon of fillings in the middle and close one corner to the opposite side. To make it look like a triangle.
Bake in a preheated oven at 200 Celsius (400 Fahrenheit) for about 15 to 20 minutes.
Serve while it's still warm. It will get crispier as the warmness disappears. Leftovers can be refrigerated for the next day but it won't be as fresh.