Go Back
Print
lime pickle sambal recipe

Lime Pickle Recipe | Easy Sambal Made In Minutes

Turn your lime pickle into a condiment. No-cook recipe with five ingredients and takes five minutes of your time. It's time to add that spicy zing to your everyday meals.

Keyword 30 min or less, no-cook, onion recipes, recipe, sambal, sides
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 cup serving
Author Fazna Irfan

Ingredients

  • 1 medium-size Red onion sliced thin
  • 2 Thai green chili pepper sliced
  • 1 tbsp Lime pickle Mother's recipe brand hot lime pickle
  • 3 tbsp Milk
  • 1 tsp Chilli flakes (option)

Instructions

  1. Slice the onions thin, slice the green chili peppers and have the rest of the ingredients gathered.

  2. Combine all the above ingredients in a bowl, then use your dominant hand to give it a good mix.

  3. Taste test to see whether you like to add more ingredients to adjust the flavours.

  4. NOTE - Add more milk for consistency, more lime pickles for flavour, chili flakes or chili powder for spiciness.