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bruchetta, pizza, appetizer, snack, meal, treat

Bruschetta Pizza Recipe - Satisfying My Food Cravings

Bruschetta Pizza is crunchy, rich and has a fresh flavour. Super easy to make and can be served as a starter dish, appetizer, snack or even as a meal of its own. Recipe inside.
Course Appetizer, meal, Snack
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 15 Peices
Author Fazna Irfan

Ingredients

  • 1 loaf French baguette bread cut to an angle
  • 1 Bell pepper chopped
  • 15-20 Cherry tomatoes chopped
  • 10 Olives chopped
  • 1 medium-size Red/purple onions chopped
  • 1 chillie pepper optional chopped finely
  • Salt as needed
  • Black pepper powder as needed
  • soft Goat cheese
  • 1/2 cup Spread** as needed

Instructions

The Spread**

  1. I make my spread depending on what's in the kitchen. Take a look below to see what works best for you. Prep the spread and set it aside.

  2. Spread 1 = Mayonnaise + pinch chilli powder + Frank's red hot sauce

    Spread 2 = Any pasta sauce (puree it if it contains any chunky vegetables) + pinch black pepper powder

    Spread 3 = Tomato puree + mayonnaise + black pepper powder

    Spread 4 = One ingredient spread***

  3. ***If your low on ingredients to make a spread of its own, just go with one ingredient instead. The following works well: mayonnaise, pasta sauce, garlic spread, butter, or spread a bit of ketchup over it..any of the above would do the trick to use as a spread on the bread.

The Toppings

  1. I used green bell pepper, red cherry tomatoes, olives, and onions. Cut them into small cubes or simply chop it small then mix it all together adding a pinch of salt and black pepper powder. Add finely chopped thai chillies (optional) and give it a good mix then set it aside.

The Bread

  1. If you like smaller round shape in bite-size. Slice the baguette using a serrated knife crosswise to achieve small circular shape pieces. For this recipe, I had the bread sliced into a slight angle to create a much wider surface space to work with. Cut the baguette as you wish and set it aside for now.

Assemble

  1. Preheat the oven to 325'F. Keep a baking sheet near-by and start to assemble them all together.

  2. Take a piece of baguette, spread a thin layer of the spread, spoon a generous amount of the toppings, then top it with cheese. Continue to do the rest of the baguette the same and line it on the baking sheet.
  3. Bake for about 10min. I like to keep mine another few more minutes so the bread comes out extra crispy and still soft in the middle.
  4. Serve while it is still warm, taste great when cold too.