Cook to satisfy your food cravings.
A dish that is super easy and simple you can make it in just under 30 min. Yes, it’s that fast. No need for complicated spices when making this green bean and potato curry. All you would need is a very few basic ingredients, that you may already have at home and voila! This vegan dish is ready in no time.
Continue reading “Green Beans & Potato Curry”
Most will wonder what this green dish is…this is a dish we so commonly make back home in Srilanka called the ponnanganni keera (in Tamil). The Sinhalese calls it the mukunuwenna. Other known names are alternanthera sesilis, dwarf copperleaf, and sessile joyweed. Continue reading “Ponnanganni Keera (Mukunuwenna/Dwarf Copperleaf stir-fry)”
Banana blossom fry is one of the tastiest vegetable dishes I enjoy since little. I rarely come across a healthy looking banana blossom and when I found one, without a question I grabbed one to devour it with my rice and curry. Continue reading “Banana Blossom/Flower Stir Fry (Kesel Muwa / Vazhaipoo Poriyal)”
I have known this deep-fried cassava as manyokka all throughout my life. That’s the name I learned since little and love having it as a snack, side, or a meal of its own. My most favourite way to have this root is to deep-fry the roots even though there are so many other possible ways to prepare them.
Tasted sweet potatoes before? How would you like to prepare them?
