Cook to satisfy your food cravings.
An aromatic fish curry made spicy using a blend of Sri Lankan spices and coconut milk to bring in a rich flavour to this well-seasoned curry. Made easily under just 25 min.
Continue reading “Spicy Fish Curry – Easy Recipe With Coconut Milk”
Srilankan Poll Roti is a type of flatbread, made of coconut and flour. Blended in with pearl onions and thai chilli for flavours. Probably the most popular kind of roti in Sri Lanka and at home here in Canada.
Continue reading “Srilankan Poll Roti (Coconut Roti/Flatbread)”
Most will wonder what this green dish is…this is a dish we so commonly make back home in Srilanka called the ponnanganni keera (in Tamil). The Sinhalese calls it the mukunuwenna. Other known names are alternanthera sesilis, dwarf copperleaf, and sessile joyweed. Continue reading “Ponnanganni Keera (Mukunuwenna/Dwarf Copperleaf stir-fry)”
Cassava is a long starchy root vegetable taken straight from a tropical tree. This brown skinned root can be used as food, as long as it is prepared correctly. It has a thick layer of skin to cover the chalky-white flesh inside.
Did you know that this vegetable once thought to be the poor man’s food? However, it is increasingly been used by many in their kitchen around the world these days. This vegetable can be used for soup, to grill, for baking, or why not turn it into a curry. I would always make this into a bite-size snack every time.
Continue reading “Cassava Root – How You Can Turn it into a Healthy Breakfast”
