Cook to satisfy your food cravings.
Fenugreek/methi leaves stir-fry is an easy dish that offers numerous health benefits to promote our health and well-being. This herb has been used widely for centuries to cure and treat health problems. So why not add it to our diet and gain the incredible nutritious this herb has to offer.
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A dish that is super easy and simple you can make it in just under 30 min. Yes, it’s that fast. No need for complicated spices when making this green bean and potato curry. All you would need is a very few basic ingredients, that you may already have at home and voila! This vegan dish is ready in no time.
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Kale stir-fry is an authentic Sri Lankan recipe that can be made easily in just minutes. I use this easy dish made with coconuts to pair it with my white, brown, or red rice often. A great substitute for your proteins as well. Yes! Kale has plenty of proteins and irons.
Did you know this green is widely known as the king! On top of spinach and salmons, kale is one of the tops on the most nutritious-dense foods in the world. It’s easy to prepare and comes packed with many benefits that can help live a very healthy life.
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Eggplant curry is a classic dish made by most Sri Lankan households. A simple dish made to use as a side for your rice, lump rice, paratha roti, or naan. I grew up loving eggplant curry. One of my favourite vegetables to have since little.
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Srilankan Poll Roti is a type of flatbread, made of coconut and flour. Blended in with pearl onions and thai chilli for flavours. Probably the most popular kind of roti in Sri Lanka and at home here in Canada.
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