Crunchy Parippu Vada (lentil fritters) – Impress Your Family With This Easy Recipe

This parippu vada is spicy, crunchy and delicious inside and out. With a versatile recipe, these Srilankan street-food lentil fritters are made easy.

Impress your loved ones with this easy to make crunchy parippu vada recipe. It’s spicy, crispy, and a flavor-filled savory snack. The perfect bite to go with a cup of ginger tea. Don’t you agree!?

February 10, 2020June 2, 2020

Homemade Sri Lankan Fish Buns (Maalu Banis/Maalu Paan)

Tasty fish/potato sambol filled sri lankan fish buns (maalu banis/maalu paan) Great as a mess-free meal, snack, can also be appetizers.

This delicious homemade stuffed bread is called the Sri Lankan Fish Bun. It’s one of the favourites in the family, also known as Maalu Banis or Maalu Paan from where I came from.

It’s a perfect meal replacement for breakfast, lunch or dinner. It can also be used as a quick snack as well, best for on the go, and easy and a mess-free meal to enjoy.

February 3, 2020March 20, 2020

Spicy Sri Lankan Fish Cutlets – Comfort Food

These srilankan fish cutlets are an amazing appetizer. Serves best at parties, potlucks, tea-time snack, and even as gifts. Why not treat yourself too.

These spicy fish cutlets are one of the most popular comfort foods in Sri Lanka. This timbit-size snack can be found just about anywhere on the island. At the local street corners, food stalls, by the side roads, restaurants, cafes, bakeries, and even when visiting someone’s house. They will serve a plate full of it to enjoy.

Trust me, this recipe is an easy one to prepare. I make them mostly on those rainy days to munch on. Try it I know you will love it. This is by far the top best comfort food on my list.

September 7, 2018March 20, 2020

Deep-Fried Cassava

Deep-fried Cassava

I have known this deep-fried cassava as manyokka all throughout my life. That’s the name I learned since little and love having it as a snack, side, or a meal of its own. My most favourite way to have this root is to deep-fry the roots even though there are so many other possible ways to prepare them.

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