Coconut Sambal | An Easy Gluten-Free Side Dish Ready In Just 10 Minutes

coconut sambal made with fresh coconuts ready in 10 min

Coconut sambal is a traditional Sri Lankan condiment the locals devour. Prepared with fresh ingredients and simple spices. No cooking is needed and takes only 10 minutes or less to create. An easy recipe to impress your family with or treat yourself to a delicious meal. Creative ways to love coconuts.

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Spinach Rice Recipe | Quick & Easy | Ready Under 30 Minutes

spinach recipe made using leftover rice

In need of a quick meal fix on a busy day? Turn those leftover rice into a quick and easy flavourful spinach recipe. A few simple ingredients are all it takes to create an impressive flavour in under 30 minutes.

This recipe has become one of my favourites to make in the summer. When in need of an instant fix, spinach rice is the way to go. Whether it’s served in a bowl or as part of a meal, it can be ready in minutes.

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Chili Paste Recipe (Katta Sambol)

Everyone loves a good chili paste. Have you tried one of Sri Lankans Chili sambol? Super easy to make, can be made-ahead of time. Serve it with any meals to bring a spicy flavour.

Chili paste is one of my favourites. Why? Well, it tastes salty, sour-y, spicy: all the S’s I love in a chili paste. But back home we have many types of chili pastes that go by different names. This one is called the Katta Sambal. Recipe below…check it out.

I use this Chili Paste on almost anything. I mainly use it on my meals to add that zesty spicy flavour. But I also love to use it as a spread on my chicken sandwiches or toast to add that flare I need.

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