Cook to satisfy your food cravings.
I’ve been crazy over Maldive fish this week (this recipe is of beef fry and not Maldive fish). If you been following me on my insta life you would already know that I am obsessed over Maldive fish these days lately. Continue reading “Beef Fry”
Maldive fish sambal – My people call it the maasi sambal. Maasi means Maldives fish in Tamil, or it is also called Umbalakada in Sinhalese.
Traditionally produced in the Maldives and is a staple in most of there cuisines. This dried tuna is gutted and boneless, very solid almost like a stone but taste so much like dried or deep fried beef. Continue reading “Maldive Fish Sambal (Maasi/Umbalakada)”
