Cook to satisfy your food cravings.
Who doesn’t know what Dal is? Whether you are a Sri Lankan or not, most of us at least tried it at one point in our life. However, if you are like me, I swam in Sri Lankan parippu since I was a baby. So I soon learned to make the Masoor dal curry recipe too.
Easy recipe to follow, healthy and safe for kids to enjoy. Try the dal recipe, impress your family or save it for later to enjoy.
Cassava is a long starchy root vegetable taken straight from a tropical tree. This brown skinned root can be used as food, as long as it is prepared correctly. It has a thick layer of skin to cover the chalky-white flesh inside.
Did you know that this vegetable once thought to be the poor man’s food? However, it is increasingly been used by many in their kitchen around the world these days. This vegetable can be used for soup, to grill, for baking, or why not turn it into a curry. I would always make this into a bite-size snack every time.
Continue reading “Cassava Root – How You Can Turn it into a Healthy Breakfast”
I have known this deep-fried cassava as manyokka all throughout my life. That’s the name I learned since little and love having it as a snack, side, or a meal of its own. My most favourite way to have this root is to deep-fry the roots even though there are so many other possible ways to prepare them.
This tasty hotdog bun is a great snack for a big game day when everyone is gathered, whether it’s for grown-ups or little children, this little appetizer is popular among the crowd.
You must be familiar with kidney beans, black beans, chickpeas, and many more types of other beans, but what about mung beans? Have you had mung before? What is mung? How to prepare them? What is so good about them? Continue reading “Mung Beans”
