Cook to satisfy your food cravings.
Most will wonder what this green dish is…this is a dish we so commonly make back home in Srilanka called the ponnanganni keera (in Tamil). The Sinhalese calls it the mukunuwenna. Other known names are alternanthera sesilis, dwarf copperleaf, and sessile joyweed. Continue reading “Ponnanganni Keera (Mukunuwenna/Dwarf Copperleaf stir-fry)”
Banana blossom fry is one of the tastiest vegetable dishes I enjoy since little. I rarely come across a healthy looking banana blossom and when I found one, without a question I grabbed one to devour it with my rice and curry. Continue reading “Banana Blossom/Flower Stir Fry (Kesel Muwa / Vazhaipoo Poriyal)”
