Samaposha is a Sri Lankan breakfast cereal that we often have with milk before going to school. This pre-cooked cereal comes as powdered and it’s made of corn, soya, green grams and rice. As you can see it’s very healthy, and on top of all tastes so great. An amazing supplement to have in the morning to keep us energetic through the day.
Continue reading “Bite-Size Samaposha Balls – Small Size But Big Flavours”Deep-Fried Cassava
Deep-fried Cassava
I have known this deep-fried cassava as manyokka all throughout my life. That’s the name I learned since little and love having it as a snack, side, or a meal of its own. My most favourite way to have this root is to deep-fry the roots even though there are so many other possible ways to prepare them.