Cook to satisfy your food cravings.
The classic panzerotties are made with pocketed dough stuffed with cheese, tomato sauce and any toppings of your choice then deep-fried. However, this dough recipe is just that except it’s baked and the fillings are not what you would expect. Take a bite into this delicious panzerotti and enjoy the explosion of flavours.
Continue reading “Baked Panzerotti”
I have known this deep-fried cassava as manyokka all throughout my life. That’s the name I learned since little and love having it as a snack, side, or a meal of its own. My most favourite way to have this root is to deep-fry the roots even though there are so many other possible ways to prepare them.
You must be familiar with kidney beans, black beans, chickpeas, and many more types of other beans, but what about mung beans? Have you had mung before? What is mung? How to prepare them? What is so good about them? Continue reading “Mung Beans”
This starchy vegetable certainly has a lot to offer nutritionally, besides the fact that they come in different sizes, shapes, colors, and in varies tastes. They are high in carbs but also full of vitamin C and B6, potassium, copper, manganese and other dietary fibers that can help benefit in many ways. This comfort food is also known as the hunger tamers. Easily makes you feel fuller. Continue reading “Tempered Potato Curry (Ala Hodi / Urulaikilangu Curry)”
As you may already know, Rasam is another word for juice or soup. Mostly used among the south Indians and the Sri Lankans. Some already know that there are several types of rasam prepared in many varies ways.
Typically it’s made with tamarind juice, tomatoes, as well as other spices for seasoning. Some like to add lentils and/or vegetables. However, my rasam contains one more ingredient most don’t use. Continue reading “Heal with Rasam – Eat Better Feel Better”
