Cook to satisfy your food cravings.
A blend of Sri Lankan herbs and spices are sauteed with onions in ghee, fused with a hint of coconut milk to bring out a rich aromatic flavour. Perfectly balancing the seasonings needed to make a perfectly delicious ghee rice.
Continue reading “Ghee Rice (Yellow Rice/Kaha Bath) – Srilankan Recipe”
An aromatic fish curry made spicy using a blend of Sri Lankan spices and coconut milk to bring in a rich flavour to this well-seasoned curry. Made easily under just 25 min.
Continue reading “Spicy Fish Curry – Easy Recipe With Coconut Milk”
We call this the Pazhaya Soru. Pazhaya means old, Soru means rice. It’s a simple recipe for a healthy breakfast using leftover rice.
Back in the days, when I was only just a kid I remember time to time my dad would request my mom to make Pazhaya Soru for breakfast if there are rice leftover from the afternoon lunch.
She would then take the leftover rice and soak it in water with chilli and shallots in a clay pot overnight. The rice would ferment by the morning. My mom would do her magic in the kitchen then serve us all a bowl for breakfast.
Continue reading “Fermented Rice (Pazhaya Soru/Neeragaram) – Nutritious Breakfast”
This spicy chukka was done by my mom, she is an amazing cook. She made it and paired it with roti for our dinner one night. It was so good my plate was so clean you’d think I washed it. My husband kept coming for more. I had to kick him out of the kitchen so I can go for my seconds. She was more than happy to cook it again for me. So that I can take pictures and document the way she cooked to share it with the world.
Continue reading “Spicy Meat Fry (Mutton/Lamb/Chicken/Beef – Chukka Varuval)”
Chapati is a type of flatbread that is made of using whole wheat flour. It is so quick and simple to prepare. Easily made in minutes. Whether it is to dip with a curry or to use as a wrap, this chapati is a nutritious
