Cook to satisfy your food cravings.
Drumsticks are amazing. Whether you are using the leaves or the pods. This vegetable comes with plenty of marvellous health benefits. They should call it a super-vegetable.
Continue reading “Drumstick Curry (Murungakkai/Murunga) – Sri Lankan Recipe”
An aromatic fish curry made spicy using a blend of Sri Lankan spices and coconut milk to bring in a rich flavour to this well-seasoned curry. Made easily under just 25 min.
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A dish that is super easy and simple you can make it in just under 30 min. Yes, it’s that fast. No need for complicated spices when making this green bean and potato curry. All you would need is a very few basic ingredients, that you may already have at home and voila! This vegan dish is ready in no time.
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Eggplant curry is a classic dish made by most Sri Lankan households. A simple dish made to use as a side for your rice, lump rice, paratha roti, or naan. I grew up loving eggplant curry. One of my favourite vegetables to have since little.
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