Chili paste is one of my favourites. Why? Well, it tastes salty, sour-y, spicy: all the S’s I love in a chili paste. But back home we have many types of chili pastes that go by different names. This one is called the Katta Sambal. Recipe below…check it out.
I use this Chili Paste on almost anything. I mainly use it on my meals to add that zesty spicy flavour. But I also love to use it as a spread on my chicken sandwiches or toast to add that flare I need.
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