All Recipes Archives – Page 5 of 6

April 15, 2020April 23, 2020

Onion Sambal – Sri Lankan Side Dish

Onion Sambal is one of my favourite side dishes from Sri Lanka. This dish is great when served with rice and curry, in lump rice, with roties, roast paan and toasts.

With a recipe like this one, you can make many other different varieties of dishes. Want to learn the recipe? Keep reading to find out how…

This onion sambal is delicious to serve with any of your meals. This recipe is so versatile you can use it with other ingredients to turn it into a new dish.

March 31, 2020March 31, 2020

Gotu Kola Sambol Recipe & Its Benefits

Lower your stress level, improve your skin, and slow down your age with this power-packed Gotu Kola. Try this recipe to improve your health and beauty.

Gotu Kola sambol is one of my top favourite greens on my healthy list. Even before knowing its benefits, I fell in love instantly with this salad.

Start adding this salad to your meals and see the change it makes on your health and beauty. It’s my little secret to staying young!

March 26, 2020April 22, 2021

Milk Rice (Kiribath / Paalchoru)

Sri Lankan coconut Milk Rice is an aromatic, coconut-rich, comfort food from childhood. Whether you like it as savoury or sweet, this recipe makes a healthy breakfast.

Milk Rice is an aromatic, coconut rich breakfast meal we Sri Lankan’s LOVE. The locals there have many names but most call it the Kiribath or it goes by the name Paalchoru.

This is everyone’s favourite comfort food. I love waking up to the smell of this dish early morning on the weekends. Have a bowl of this to fill your tummy and to be left with a feeling of pure heartwarming satisfaction.

The best weekend comfort meal of the day ever. Did I mention that I like having it on the weekends? There is a reason for it.. find out why!

March 24, 2020March 24, 2020

Milk Toffee / Kiri Toffee / Fudge

Milk Toffee is a type of Fudge we Sri Lankans love having often. Such an exquisite sweet, It’s so easy for anyone to fall in love with this Kiri Toffee. Only 5 ingredients to work with and a strong arm to stir. Impress anyone to this mouth-watering fudge.

March 17, 2020March 17, 2020

Chili Paste Recipe (Katta Sambol)

Everyone loves a good chili paste. Have you tried one of Sri Lankans Chili sambol? Super easy to make, can be made-ahead of time. Serve it with any meals to bring a spicy flavour.

Chili paste is one of my favourites. Why? Well, it tastes salty, sour-y, spicy: all the S’s I love in a chili paste. But back home we have many types of chili pastes that go by different names. This one is called the Katta Sambal. Recipe below…check it out.

I use this Chili Paste on almost anything. I mainly use it on my meals to add that zesty spicy flavour. But I also love to use it as a spread on my chicken sandwiches or toast to add that flare I need.