Cook to satisfy your food cravings.
This delicious homemade stuffed bread is called the Sri Lankan Fish Bun. It’s one of the favourites in the family, also known as Maalu Banis or Maalu Paan from where I came from.
It’s a perfect meal replacement for breakfast, lunch or dinner. It can also be used as a quick snack as well, best for on the go, and easy and a mess-free meal to enjoy.
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Have you cooked your chili in a pressure cooker before? Try this easy chili recipe and the result is super tender and delicious!
The meat becomes so tender, any vegetables you throw in their turns out so soft, overall the taste of the chili is simply incredible.
Sprinkle some cheese over the chili with a spoonful of sour cream on top and serve with a piece of garlic bread to complete the meal. It will satisfy your taste as well as your tummy.
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The classic panzerotties are made with pocketed dough stuffed with cheese, tomato sauce and any toppings of your choice then deep-fried. However, this dough recipe is just that except it’s baked and the fillings are not what you would expect. Take a bite into this delicious panzerotti and enjoy the explosion of flavours.
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A blend of Sri Lankan herbs and spices are sauteed with onions in ghee, fused with a hint of coconut milk to bring out a rich aromatic flavour. Perfectly balancing the seasonings needed to make a perfectly delicious ghee rice.
Continue reading “Ghee Rice (Yellow Rice/Kaha Bath) – Srilankan Recipe”
Chapati is a type of flatbread that is made of using whole wheat flour. It is so quick and simple to prepare. Easily made in minutes. Whether it is to dip with a curry or to use as a wrap, this chapati is a nutritious
