Cook to satisfy your food cravings.
Impress your loved ones with this easy to make crunchy parippu vada recipe. It’s spicy, crispy, and a flavor-filled savory snack. The perfect bite to go with a cup of ginger tea. Don’t you agree!?
Continue reading “Crunchy Parippu Vada (lentil fritters) – Impress Your Family With This Easy Recipe”
This delicious homemade stuffed bread is called the Sri Lankan Fish Bun. It’s one of the favourites in the family, also known as Maalu Banis or Maalu Paan from where I came from.
It’s a perfect meal replacement for breakfast, lunch or dinner. It can also be used as a quick snack as well, best for on the go, and easy and a mess-free meal to enjoy.
Continue reading “Homemade Sri Lankan Fish Buns (Maalu Banis/Maalu Paan)”
Have you cooked your chili in a pressure cooker before? Try this easy chili recipe and the result is super tender and delicious!
The meat becomes so tender, any vegetables you throw in their turns out so soft, overall the taste of the chili is simply incredible.
Sprinkle some cheese over the chili with a spoonful of sour cream on top and serve with a piece of garlic bread to complete the meal. It will satisfy your taste as well as your tummy.
Continue reading “Easy Chili Recipe Using Power Pressure Cooker”
The classic panzerotties are made with pocketed dough stuffed with cheese, tomato sauce and any toppings of your choice then deep-fried. However, this dough recipe is just that except it’s baked and the fillings are not what you would expect. Take a bite into this delicious panzerotti and enjoy the explosion of flavours.
Continue reading “Baked Panzerotti”
Samaposha is a Sri Lankan breakfast cereal that we often have with milk before going to school. This pre-cooked cereal comes as powdered and it’s made of corn, soya, green grams and rice. As you can see it’s very healthy, and on top of all tastes so great. An amazing supplement to have in the morning to keep us energetic through the day.
Continue reading “Bite-Size Samaposha Balls – Small Size But Big Flavours”