Chickpea stir fry. This recipe makes a high-protein, vegan and a gluten-free meal for your mornings. Add this delcious breakfast bowl of nutrition benefits to promote a healthier lifestyle.
Start by heating a non-stick pan or a wok over medium heat.
Add oil first, then the sundried red chili peppers, mustard seeds and curry leaves.
When the ingredients start to splutter, add the onions and sauté for a minute.
Lower the heat, add the spices (turmeric, black pepper, and curry powder) along with the Maldives fish.
Next, add the drained chickpeas. Mix well, let it cook with the lid covered on for about 5 minutes.
Take the lid off and cook for another 2-3 minutes.
Add lime before taking off the heat.
NOTE – Taste test to see if more salt and lime need adjusting. For extra spice, add more black pepper powder.
Best served with deep-fried curd chilli pepper on the side.