This sweet potato is a simple breakfast, rich in nutrition and flavours.
Wash and cut the sweet potato to desired sizes
fill a pot with water, add the potatoes and some salt.
Let it cook on medium/high heat for about 20 to 30 minutes.
NOTE to check if it's done, you may poke the middle with a knife or a toothpick to see if it goes in smoothly.
Once cooked, peel the skin off the potatoes.
Serve it with your favourite dips or sides and enjoy a healthy meal.