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Sri Lankan katta sambol served in a small clay bowl.

Sri Lankan Katta Sambal (Spicy Chili Paste Recipe) My Go-To Flavor Bomb

Make authentic Sri Lankan katta sambol in just 2 minutes using simple ingredients. This spicy, salty, tangy chili paste transforms sandwiches, rice dishes, and everyday meals. Easy, bold, and packed with flavor.
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Prep Time 2 minutes
Servings: 12 portions
Ingredients Method

Ingredients
  

  • 1 medium Onion
  • 10 Sun dried red chili pepper
  • 1 tbsp Maldives fish omit for vegan-option
  • Salt
  • Lime
  • 1 Green chili pepper optional
  • 1/2 tsp Chili flakes optional
  • 1/2 tsp Olive oil optional

Method
 

  1. Add the main ingredients (or all eight) to a blender.
  2. Pulse a few times until everything forms a coarse, chunky paste.