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image featuring Garlic-infused toasted baguette topped with colorful diced vegetables and melted cheese

Spiced Bruschetta Fusion Recipe

This Sri Lankan-inspired bruschetta combines crispy toasted bread, fresh vegetables, spicy chilies, olives, and melted cheese into a colorful appetizer packed with flavor. Perfect for entertaining, potlucks, game nights, or quick snacks.
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Prep Time 15 minutes
Bake Time 15 minutes
Total Time 30 minutes
Servings: 12 slices
Course: Snack
Cuisine: fusion
Calories: 130
Ingredients Method

Ingredients
  

A baguette of your choice
  • Ciabatta
  • Italian bread
  • Rusty French bread
  • Sourdough
  • Tuscan bread
Base spread
  • Garlic-infused olive oil
  • garlic butter spread
  • Tomato puree
  • Pasta sauce
  • Butter
Vegetable topping
  • 1 Bell pepper finely diced
  • 12 Cherry tomatoes finely diced
  • 12 Green olives finely diced
  • 1 medium Onions finely diced
  • 2 thai green chillie pepper finely diced
Seasoning
  • Salt to taste
  • Black pepper powder to taste
  • Chili flakes to taste
Cheese topping
  • Mozerella
  • Havarti
  • Shredded cheese blend
  • Goat cheese

Method
 

  1. Season the veggies - mix the diced vegetables with a seasoning of your choice.
  2. Toast the bread - slice the baguette, spread a thin layer of garlic-infused olive oil or butter and toast until lightly golden brown. If your using tomato-based spread, apply it after toasting the bread.
  3. Assemble - spoon the seasoned veggies onto the toasted bread and top with cheese.
  4. Serve fresh OR toast again – enjoy immediately or give it another round in the oven for the cheese to melt