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onion and tomato sambal

Red Onion Tomato Sambal | Instant Recipe For Beginners

The red onion tomato sambal is an instant crowd-pleaser. Takes 5 minutes to create and only 5 ingredients from your kitchen. It's fresh flavourful and zesty with a spicy kick. What's not to love.

Keyword 30 min or less, no-cook, onion recipes, plant-based, recipe, sambal, sides, vegetarian
Prep Time 5 minutes
Servings 1 cup of serving
Author Fazna Irfan

Ingredients

  • 1 medium-size Red onion cutting instruction below
  • 1-2 Thai green chili sliced
  • 1/3 medium-size Tomato diced small
  • 1/2 tsp Salt or as neeed
  • 1/2 Fresh lime juice
  • 1 tsp Chilli flakes (option)
  • 1/2 tsp Chili powder (option) Kashmiri brand
  • 1/2 tsp Maldives fish (option)

Instructions

  1. Start by cutting the onion to julienne style. Then turn the slices sideways and cut again lengthwise.

  2. Dice the tomato, slice the green chili and gather the rest of the ingredients.

  3. Add all ingredients to a clean bowl, then mix them using your dominant hand.

  4. Taste test to adjust the flavours of the salt and lime. Serve when done.