This zesty, spicy, okra-fry is a perfect side for a rice curry meal.
Wash and cut okra into slices. Mix it with turmeric powder and salt.
Start frying them in small batches. When it starts to slightly darken drain them from excess oil and let it aside until you finish frying the rest of the okra.
Once the frying is done transfer the okra to a bowl along with the sliced or chopped onions, diced tomatoes, sliced green chilli to the bowl. Along with that, you may also add chilli flakes, chilli powder, salt, lime, and milk.