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Freshly made Nutella mug cake served warm in a mug.

Nutella Mug Cake Recipe (Microwave 3-Ingredient Nutella Cake)

This quick Nutella mug cake is a rich, chocolatey dessert made with just three ingredients and cooked in the microwave in under 5 minutes. Perfect for late-night cravings, single-serve treats, or when you need dessert fast.
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Prep Time 4 minutes
Cook Time 1 minute
Total Time 5 minutes
Servings: 1 mug cake
Course: Dessert
Cuisine: American
Calories: 500
Ingredients Method

Ingredients
  

Ingredients for Cake
  • 1 large Egg substitute with applesauce for vegan-friendly option
  • 4 tbsp Nutella or vegan hazelnut spread
  • 1 tbsp All-purpose flour
Optional Ingredients for Topping
  • Nutella
  • Chocolate chips
  • Whipped cream
  • Powdered sugar

Method
 

  1. Crack the egg into a small mixing bowl and whisk until smooth.
  2. Add the Nutella and stir until fully combined.
  3. Add the flour and mix just until no dry streaks remain.
  4. Pour the batter into a microwave-safe mug or ramekin, filling it no more than halfway.
  5. Microwave on high for 60 seconds.
  6. Check the center. If needed, microwave for another 10–15 seconds.
  7. Let the mug cake rest for 1 minute before enjoying.
  8. Top with an extra spoonful of Nutella, whipped cream, or chocolate chips if desired.