A simple Srilankan breakfast to start the day healthy. A perfect meal for a plant-based eater.
Wash the mung beans well.
Cook the 1/2 cup of mung beans with 3.5 to 4 cup of water. 10 min in medium/high heat, bring to a boil.
Add salt.
Bring down the heat to medium, with the lid on, continue to cook for about 20 to 25 more minutes.
It is fully cooked when the bean is easily squished with your fingers. Add more salt if needed.