The perfect side for your buriyani. Curry leaves, onions, and spices are mixed to infuse a zesty flavor into this smoked sundried tuna fish.
Fry the curry leaves, onions, and Maldive fish separately.
Drain all the excess oil with a paper towel.
Mix them all together and add the rest of the ingredients.
Mix it with your hands to crush them all well.
Add more salt, lime, and spices to your taste.