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Maldive Fish Sambal (Maasi/Umbalakada)

The perfect side for your buriyani. Curry leaves, onions, and spices are mixed to infuse a zesty flavor into this smoked sundried tuna fish. 

Course Sambal, Side Dish
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Author Fazna Irfan

Ingredients

  • 2 cup Curry leaves
  • 1 cup Maldives fish
  • 2 cup Onion sliced
  • 1/2 tsp Salt
  • 1/2 tsp Chili powder
  • 1 tsp Chili flakes
  • Lime

Instructions

  1. Fry the curry leaves, onions, and Maldive fish separately.

  2. Drain all the excess oil with a paper towel.

  3. Mix them all together and add the rest of the ingredients.

  4. Mix it with your hands to crush them all well.

  5. Add more salt, lime, and spices to your taste.