Discover the authentic taste of Sri Lankan Parippu Curry with our easy 5-ingredient recipe. This vegan and gluten-free dish features plant-based protein and fibre-rich red lentils (Masoor Dal). Enjoy the creamy coconut milk, aromatic curry leaves, and local spices for a healthy, flavourful meal!
Rinse and soak the red lentils for about 30 minutes.
In a large pot, combine lentils, chopped onions, green chilies, turmeric powder, garlic cloves and salt.
Add water to cover the lentils are bring it to a boil. Reduce the heat and simmer until lentils are softened.
Add coconut milk and chopped cilantro, simmer for a few minutes, and adjust salt to taste.
Use a pan to heat oil and add mustard seeds. When it splutters, curry leaves and dry red chilies, mix until the colour changes to shade darker. Next, add