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different shapes of bread placed lined on a table

Dough Recipe

Step‑by‑Step Visual Guides of Different Bread Shapes for Beginners & Home Bakers
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Prep Time 15 minutes
Cook Time 30 minutes
Rest Time 15 minutes
Ingredients Method

Ingredients
  

  • 3 cups all‑purpose flour
  • 2 tbsp sugar
  • 2 tbsp instant yeast
  • 3 tbsp butter
  • 1 tsp salt
  • Water as needed

Method
 

  1. Mix dry ingredients in a bowl or stand mixer.
  2. Slowly add water while mixing until a soft, smooth dough forms.
  3. If sticky, add a sprinkle of flour. If dry, add water gradually.
  4. Cover and let rise for 15-25 minutes until doubled in size.