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Crispy cassava fries served with spicy mayo – healthy gluten‑free alternative to potato fries

Crispy Cassava Fries Recipe

Crispy, golden, and naturally gluten‑free — these island‑style cassava fries are the perfect healthier alternative to potato fries. Made with turmeric, Kashmiri chili, and a simple seasoning blend, they deliver bold flavor and next‑level crunch in every bite.
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Prep Time 5 minutes
Deep Fry Time 20 minutes
Servings: 2 servings
Course: Comfort Food, late-night snack, party food, Side Dish, Snack, street food
Cuisine: Sri Lankan
Calories: 480
Ingredients Method

Ingredients
  

  • 1 large cassava root (peeled and cut into fry-sized strips)
  • oil to deep fry
  • 1/2 tsp turmeric powder
  • 1 tsp salt and pepper
  • 1/2 tsp Kashmiri chili pepper optional
  • fresh parsley or cilantro to garnish on top (optional)

Method
 

  1. Prep the cassava — Peel off both the brown and pink layers. Slice into fry‑sized strips.
  2. Boil (optional) — Simmer in salted water for 10–12 minutes until tender but still firm. Drain and pat dry.
  3. Season — Toss with turmeric, salt, pepper, and Kashmiri chili powder.
  4. Fry — Deep‑fry until golden and crispy.
  5. Serve — Enjoy hot with ketchup, spicy mayo, or your favorite dip.