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Crispy cassava fries served with spicy mayo – healthy gluten‑free alternative to potato fries

Crispy Cassava Fries Recipe

These crispy cassava fries, also known as Kappa Fries, are a delicious Sri Lankan-style alternative to potato fries. Seasoned with turmeric and Kashmiri chili, they're naturally gluten-free, crispy on the outside, fluffy inside, and perfect as a snack or side dish.
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Prep Time 10 minutes
Deep Fry Time 20 minutes
Total Time 30 minutes
Servings: 2 servings
Course: Snack
Cuisine: Sri Lankan
Calories: 475
Ingredients Method

Ingredients
  

  • 1 large cassava root peeled and cut into fry-sized strips
  • oil for deep frying
  • 1/2 tsp turmeric powder
  • 1 tsp salt
  • 1/2 tsp Kashmiri chili powder optional
  • fresh parsley or cilantro chopped (optional for garnish)

Method
 

  1. Peel the cassava root, removing both the brown outer skin and the pink inner layer.
  2. Cut the cassava into fry-sized strips.
  3. (Optional) Place the cassava strips in salted water and boil for 10-12 minutes until just tender but still firm. Drain well and pat dry.
  4. In a bowl, toss the cassava strips with turmeric powder, salt, and Kashmiri chili powder.
  5. Heat oil in a deep fryer or heavy-bottomed pan.
  6. Deep-fry the cassava in batches until golden brown and crispy.
  7. Remove and drain on paper towels.
  8. Garnish with chopped parsley or cilantro if desired.
  9. Serve immediately with ketchup, spicy mayo, garlic dip, or your favorite sauce.