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creamy chocolate coffee fudge plated and ready in 3‑minute

Chocolate Coffee Fudge Recipe

Make rich, creamy chocolate coffee fudge in just 3 minutes with 4 simple ingredients. No baking needed—perfect for quick desserts, gifting, or sweet cravings.
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Cook Time 3 minutes
Servings: 25 small squares
Course: Dessert, late-night snack, No-Bake Dessert, Sweet
Cuisine: American, Canadian
Calories: 75
Ingredients Method

Ingredients
  

  • 1 can Condensed milk vegan-friendly or regular
  • 1/2 cup Chocolate chips semi‑sweet or dark
  • 2 tsp Instant coffee or espresso powder
  • 1/4 cup Butter vegan or regular and optional, for extra shine

Method
 

  1. Add chocolate chips, condensed milk, and butter into a microwave‑safe bowl.
  2. Microwave for 30 seconds, stir, then microwave again in 15‑second intervals until smooth and fully melted.
  3. Add the coffee, stir well until the mixture becomes glossy and thick.
  4. The coffee should dissolve and blend into the chocolate.
  5. Line a small container with parchment paper.
  6. Pour the fudge mixture in and smooth the top.
  7. Refrigerate for 30–45 minutes until firm enough to cut into squares.