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Close‑up of carrot sambal with creamy yogurt and crunchy carrots.

Carrot Sambal Recipe

Make this 5‑minute carrot sambal! A quick, no‑cook Sri Lankan side dish that’s vegan, healthy, and packed with flavor.
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Prep Time 5 minutes
Cook Time 5 minutes
Servings: 2 portions
Ingredients Method

Ingredients
  

  • 2 medium Carrots peeled and shredded
  • 2 Green chilies optional
  • 2 Shallots sliced
  • ⅓ tsp Black pepper powder adjust to taste
  • 3 tbsp 2% yogurt
  • Salt

Method
 

  1. Mix all ingredients in a bowl. Adjust consistency with yogurt — thick or runny, it’s your preference. Serve immediately or chill in the fridge for later.