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Close‑up of carrot sambal with creamy yogurt and crunchy carrots.

Carrot Sambal Recipe

This Sri Lankan carrot sambal is a quick no-cook side dish made with fresh carrots, shallots, chilies, and creamy yogurt. Ready in minutes and perfect alongside rice and curry.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Side Dish
Cuisine: Sri Lankan
Calories: 50
Ingredients Method

Ingredients
  

  • 2 medium Carrots peeled and shredded
  • 2 Green chilies finely sliced
  • 2 Shallots thinly sliced
  • ⅓ tsp Black pepper powder as need
  • Salt as need
  • 3 tbsp 2% yogurt

Method
 

  1. Combine all ingredients in a bowl and mix well. Adjust the consistency with additional yogurt if desired. Serve immediately or chill before serving.