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Beetroot curry in a bowl with coconut milk, vibrant red and creamy.

Beetroot Curry Recipe

Make this vibrant beetroot curry in 30 minutes! Vegan, gluten‑free, dairy‑free, and packed with health benefits.
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Prep Time 5 minutes
Cook Time 15 minutes
Servings: 2 servings
Ingredients Method

Ingredients
  

  • 1 medium Beetroots sliced thin
  • 1 tsp Turmeric powder
  • 1/4 medium Onion sliced thin
  • 1/4 medium Tomato diced
  • 1/4 cup Coconut milk
  • 1 Green chili optional
  • few Curry leaves optional
  • piece Pandan optional
  • Oil of your choice to cook
  • Salt as need

Method
 

  1. Peel beetroot skin, wash, and slice thin. Slice onions, chilies, and dice tomatoes.
  2. Combine beetroots, onions, tomatoes, chilies, curry leaves, pandan, turmeric, oil, and salt in a pot.
  3. Cook on medium heat for 10–15 minutes, stirring occasionally.
  4. Stir in coconut milk and let simmer on low heat for 5–8 minutes.