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Air-fried okra sambal served in a rustic clay bowl.

Air-Fried Okra Sambal Recipe (Bandakka Sambol | Vendakkai Sambal)

This air-fried okra sambal is a flavorful Sri Lankan side dish made with crispy okra, onions, tomatoes, and chilies. It's quick to prepare and pairs perfectly with rice and curry.
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Prep Time 10 minutes
Air-Fried Time 15 minutes
Total Time 25 minutes
Servings: 2 servings
Course: Side Dish
Cuisine: Sri Lankan
Calories: 125
Ingredients Method

Ingredients
  

  • 12 pods Okra sliced
  • 1 tbsp Cooking oil
  • 1/2 tsp Turmeric powder
  • 2 Pearl onions thinly sliced
  • 1/4 medium Tomato diced small
  • 2 Thai green chili thinly sliced
  • 1/2 tsp Chili flakes or chili powder optional
  • 1/4 cup Coconut or whole milk
  • 1/2 tsp Salt
  • 1/2 Lime juice

Method
 

  1. Toss in the sliced okra with oil, turmeric powder, and salt.
  2. Air fry at 375°F for 12–15 minutes (or deep fry until crisp).
  3. Place the air-fried okra in a bowl, combine the onions, tomatoes, and green chilies.
  4. Add chili flakes or chili powder to increase spice-level.
  5. Pour milk based on your preference.
  6. Mix everything together. Adjust overall flavor with salt and lime juice. Combine everything well and serve.