Cucumber has never been just a salad ingredient in Sri Lankan food — it’s a cooling, crunchy, flavor‑boosting essential. This Sri Lankan Cucumber Sambal takes that simplicity and turns it into something bright, spicy, and unbelievably refreshing. With just a few fresh ingredients and five minutes of prep, it brings balance, color, and a burst of life to any meal.
In Sri Lanka, this sambal is often served alongside rice and curry, biriyani, or ghee rice meal to cool down the heat and refresh the palate. But honestly? It’s so versatile that I use it with everything — grilled meats, tofu, wraps, sandwiches, or even as a quick snack straight from the bowl.
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Why You’ll Love This Recipe
- Only 6 ingredients
- Ready in 5 minutes
- Naturally vegan & gluten‑free
- No cooking required
- Cooling, hydrating, and refreshing
- Pairs with almost any meal
- Low‑calorie but high‑flavor
🌿 Just a friendly reminder: I’m a passionate foodie, not a certified nutrition or health professional. Everything shared here — recipes, tips, and food inspiration — is meant for enjoyment and creativity in your kitchen. For dietary guidance or health concerns, always consult a qualified professional.
Sri Lankan Cucumber Sambal Recipe
Ingredients
Method
- Wash the cucumber and trim both ends. Peel the skin if you prefer.
- Use a peeler to slice it into thin ribbons or rounds. Squeeze out excess water.
- Finely slice the onions and green chili pepper.
- Add everything to a bowl.
- Season with salt, black pepper, and lime juice.
- Mix well and enjoy while fresh.
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This Salad Pairs With:
- Rice & curry
- Biriyani, pilaf, mandi rice, ghee rice
- Grilled fish, tofu, chicken, or beef
- Wraps, sandwiches, and bowls
- As a refreshing standalone salad
FAQ – Sri Lankan Cucumber Sambal Recipe
Why is my sambal watery? Cucumbers release water. Squeeze them gently before mixing with the seasoning.
Can I make this ahead of time? Of course. Slice everything ahead and refridgerate or set aside until time to use it. When ready to serve, squeeze out the water gently and add the seasonings last.
Can I use English cucumbers? Yes — any cucumber variety works.
Can I make this without chilies? Absolutely. It becomes a mild, refreshing cucumber salad.
Is this recipe vegan and gluten‑free?Yes — naturally vegan, gluten‑free, and low‑calorie.
🍽️ Craving more? From vegan‑friendly dishes, meat‑lovers favorites, to soul-food from the island, there’s a burst of flavor waiting in every recipe. Cook to satisfy your cravings — one delicious bite at a time.
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