Spicy lime pickle sambal is a bold, zesty condiment that takes just 5 minutes and zero cooking
Growing up on a tropical island, lime pickle was always in our pantry — salty, spicy, tangy, and full of personality. We’d make it from scratch, drying fresh limes in the sun and seasoning them just the way we liked.
These days, store-bought lime pickle jars are ready for grabs, making it super easy to satisfy a food craving — and this sambal is my go-to when I need a quick flavor punch.
It’s bold, vegan-friendly, and ready in 5 minutes. No stove, no stress — just flavor. And if you’re building a smoother weekly routine, this sambal fits beautifully into your easy meal planning flow.
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Why You’ll Love This Lime Pickle Sambal
- No cooking required — flavors stay intact
- Just five ingredients — pantry staples + fresh aromatics
- Vegan-friendly and gut-supportive
- Ready in 5 minutes — perfect for busy lifestyles
- Bold, spicy, and customizable to your heat level
- Surprisingly healthy when enjoyed in moderation:
- Onions: rich in antioxidants, heart and gut-friendly
- Green chilies: metabolism boosters, support fat burning
- Lime pickle: vitamin C, digestion aid, and ayurvedic perks
🌿 Just a friendly reminder: I’m a passionate foodie, not a certified nutrition or health professional. Everything shared here — recipes, tips, and food inspiration — is meant for enjoyment and creativity in your kitchen. For dietary guidance or health concerns, always consult a qualified professional.
Ingredients You’ll Need
You’ll need just five ingredients that may already be in your kitchen. Grab the lime pickles, onions, green chilies, milk, and chili powder.
How to Put it Together
Cut the onions into thin slices, slice the green chilies and toss them both in a bowl along with a spoonful of lime pickle and some milk.
Combine all ingredients together and add chili powder to balance preferred heat level. It would generally taste salty due to the pickle so no need to add salt.
- To get the right flavor and consistency:
- Add milk for more creaminess
- Add lime pickle to increase the tangy taste
- Add extra sliced green chilies, chili powder, chili flakes, or black pepper powder to elevate the heat level
That’s it. You’ve just made a sambal that’ll steal the spotlight at dinner.
Notes
- Onions: Shallots are ideal, but red onions work great too
- Lime Pickle: Any brand works — I love the bold flavor of Mother’s Recipe
- Mixing by hand: It’s not just tradition — it’s Ayurvedic! Touching your food connects you to the process and enhances digestion
🍽️ Craving more? From vegan‑friendly dishes, meat‑lovers favorites, to soul-food from the island, there’s a burst of flavor waiting in every recipe. Cook to satisfy your cravings — one delicious bite at a time.
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Ways to Serve
- Ghee rice
- Lamprais
- Thai meals
- Rice and curry
- Grilled meats
- Wraps, burgers or bowls needing a spicy kick
Lime Pickle Sambal Recipe
Ingredients
Method
- Slice the onions and green chilies thin.
- Combine onions, green chili, lime pickle, milk, and chili powder or flakes to a bowl.
- Mix thoroughly—I use clean hands to help the flavors meld.
- Taste and adjust:o More milk for creaminesso More lime pickle for tango More chili flakes for heat
Final Thoughts
If you’re looking for a quick way to spice up your meals, this lime pickle sambal is it. It’s bold, fast, and full of flavor — no stove required. And if you’re ready to simplify your weekly cooking, my meal planning printables are here to help you stay organized and inspired.
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