These bite‑size hotdog buns are simple to make, budget‑friendly, and way less greasy than pastry‑based snacks like pigs in a blanket. Once you try them, you’ll understand why they’re always the first thing to vanish from the table.
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Why You’ll Love It Too
- Soft & golden — made with a simple yeast dough and brushed with egg for that perfect shine.
- Customizable — fill them with franks, mini wieners, sausages, tofu sticks, cheese, or veggie sticks.
- Kid‑approved — fun to shape and easy to eat. Try the octopus-style cut for extra smiles.
- Adult‑approved — bite‑size, easy to grab, and surprisingly filling with the right dip.
- Perfect for parties — ideal for potlucks, game nights, birthdays, and family gatherings.
- Easy to make — no fancy tools needed; just mix, rise, wrap, and bake.
- Budget‑friendly — uses pantry staples and stretches to feed a crowd.
- Less greasy than pastry‑wrapped versions.
🌿 Just a friendly reminder: I’m a passionate foodie, not a certified nutrition or health professional. Everything shared here — recipes, tips, and food inspiration — is meant for enjoyment and creativity in your kitchen. For dietary guidance or health concerns, always consult a qualified professional.
How It All Comes Together
Step 1 — Create the Dough
- All‑purpose flour
- Sugar
- Salt
- Instant yeast
- Water
- Butter
To make the dough, combine all dry ingredients listed above in a bowl. Add the wet ingredients gradually and knead until smooth (or use a stand mixer for hand‑free kneading).
- If the dough is sticky → add a touch more flour.
- If it’s too dry → add a splash of water.
Cover the bowl with a towel loosely or cling wrap the bowl to let it rise for 20–30 minutes, or until doubled in size.
Step 2 — Shape the Buns
- Hotdogs (my go‑to)
- Mini wieners
- Sausages
- Tofu sticks
- Cheese sticks
- Veggie sticks
Choose your preferred filling from above to start prepping.. My go-to is hotdogs. Cut the hotdogs into bite‑size pieces. Mini wieners works great too.
Divide the dough into smaller quantity to toll them flat. Use a dough roller to flatten then use a knife to cut the flatten dough into thick stripes. Take each stripe of dough and wrap it closely around each piece of hotdog. Place them neatly in a baking tray.
Fun tip: Cut the exposed end of the hotdog into four slits — when baked, they curl like little legs!
Step 3 — Bake to Perfection
- To bake, preheat the oven to 350°F (180°C).
- Brush each hotdog wrapped bun with a beaten egg or milk.
- Add any optional topping (shredded cheese or sesame seeds).
- Bake for 20–30 minutes, until the top has a golden finish.
- Let them cool slightly before serving with ketchup, mustard, or hot sauce.
Leftovers
- Refrigerator: Keeps fresh for 1-3 days in the fridge. Reheat in the oven, microwave, or air-fryer when ready to enjoy.
- Freezer: Freeze baked buns for up to 1 month. Thaw and warm in the microwave before serving. You can also freeze unbaked buns and bake them fresh when needed.
🍽️ Craving more? From vegan‑friendly dishes, meat‑lovers favorites, to soul-food from the island, there’s a burst of flavor waiting in every recipe. Cook to satisfy your cravings — one delicious bite at a time.
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Hotdog Buns Recipe
Ingredients
Method
- Mix dry ingredients (flour, sugar, yeast, and salt) in a bowl. Gradually add the wet ingredients (butter and water) and knead into a smooth dough. Cover it with a cloth or cling wrap and let rise for about 20 minutes.
- Divide the dough to desired size to roll it flatter. Use a dough roller to flatter each piece. Use a knife to cut the doughs vertically like stripes.
- Cut hotdogs into desired sizes. Take each piece of dough stripe and wrap it closely around the piece of hotdog. Line them up on a baking tray.
- Brush each hotdog wrapped dough with a beaten egg. Bake them at 350'F for 20-30 minutes until golden on top.
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